Our approach to kitchen design is unique:
- We are not tied to an equipment distributor. Our designs are based on meeting our client’s individual needs for kitchen cost and efficiency.
- We understand deadlines. Our specs and layouts are delivered on schedule!
- We design it as if we will be working there! Our Design Team has an extensive operations background that is reflected in the design of your kitchen.
Whether your project is a 200,000 square foot health club, a 35,000 square foot clubhouse, or a 500 square foot concession, kitchen design and layout deserves careful attention. Only about 40% of the cost of a kitchen is for the equipment. The average kitchen space can cost more than $400 per square foot.
Profitable Food Facilities Worldwide’s many years of hands-on experience in restaurant and club operations has given us a unique perspective on the specific needs of a foodservice operation. We work closely with the project architects and the management team to design a space for labor efficiency, speed of service, and ease of operations.