Profitability: You Need It, We Gladly Engineer It.
Profitable Food Facilities Worldwide (PFFW) has been working with clients to establish and improve successful food and beverage operations since 1991. We lead the industry in kitchen design, multi-unit management, problem solving, and marketing. PFFW specializes in maximizing your profits and minimizing costs; not just by raising prices, but by utilizing proven strategies that ensure success. This concept has been the driving force behind PFFW traveling the globe to work with clients in the Middle East, Asia, Jamaica, England, Canada, and in 48 states in the U.S.
Combining efficient design, sound food and beverage management services, and innovative marketing, PFFW has compiled a client roster of over 500 projects that includes clubs, waterparks, golf courses, resorts and sportsplexes. We merge our proven methods with your specific business goals to develop a customized approach for enhancing your current or future operations. PFFW assists you in implementing this plan with systems and procedures that produce measurable results in a timely manner.
President Mike Holtzman is known for his speaking engagements. He has spoken at more than 300 conferences internationally including IAAPA (International Association of Amusement Parks and Attractions) where he was rated #1 in 2016 & 2017, WWA (World Waterpark Association), CMAA (Club Management Association of America), NSAA (National Ski Area Association), NRPA (National Recreation and Parks Associations), BPAA (Bowling Proprietors Association of America), NGCOA (National Golf Course Owners Association), and the GMA (General Managers Association of Australia).
Whether PFFW is involved with the inception of a project, the opening of a new facility, evaluating an existing operation, or overseeing project management, our team has the advantage of having worked hands-on in a wide variety of facilities to maximize profitable results for each project.