CONSULTATION SERVICES FOR OPERATIONS

This sector of PFFW’s services covers a lot of ground from design and creating a plan of execution, to contract management solutions. We offer a “total package” program that includes taking a concept from an idea through to opening day to insure a successful beginning to food and beverage operations.

Here is a partial list of services PFFW offers:

  • Concept analysis and inception
  • Menu development
  • Equipment and fixture design and layout
  • Project opening timelines
  • Vendor negotiations
  • Management/staff selection and training
  • Establishment of systems and procedures to insure future success

Opening a new facility without the proper training, manuals, or timelines is a recipe for failure. PFFW provides the knowledge and expertise necessary to create a smooth opening of your new food and beverage operation.

In cases where a client feels the need for additional assistance in the details of running their food and beverage operation, PFFW can arrange a business relationship to meet those needs.

WHY CHOOSE PFF?

      • Proven leader in the food and beverage industry
      • Experts in food service management
      • Team of professionals specializing in project and construction management
      • Engineered profitability and a proven track record of success
      • Provide specific action plans and timelines tailored to your facility
      • Follow-up programs to further achieve your goals and desired results.

WHAT OUR CLIENTS ARE SAYING

Mike Holtzman is a seasoned Food and Beverage professional who understands every detail of the business and he also knows what questions to ask to better understand a business’s challenges and opportunities. I would recommend his work to anyone operating a food and beverage business who wants to bring about substantial improvements to their business model and their bottom line.

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    Shortlist of Clients

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