Mike Holtzman (President) and the Profitable Food Facilities team is continually called upon to rescue food and beverage operations that are in endanger or have fallen potentially into receivership. We have generate millions of dollars in successful with limited amount of time. Out team can respond immediately and professionally to any situation. We understand of having an effective partner that has established leadership in place that can make that defined difference. Profitable Food Facilities has that team! Our current partners we have provided strategic game plans that have lead to specific deliverables, financial achievement and avoid continued declination.

Profitable Food Facilities prides itself on its success of its clients and partners. As we creating winning relationships and coordinate with the finest investors we assist in the growth of the restaurant. We add value through our expertise in finance, train, design, and market and operation success. These key skills provide us with the perfect balance on how to gage and measure what route to take to maximize the profitability and return at our locations.

Areas of Expertise in the Restaurant Community

• Hotels & Resorts
• Lodging Condo, Fractional & Timeshares
• Restaurants, Nightclubs & Bars
• Banquet, Catering, Conference & Convention Centers & Special Event Facilities
• Golf Courses
• Ski Resorts
• Day Spas
• Waterparks and Theme Parks