IAAPA Expo Speaker, F&B expert and food consultant Mike Holtzman has been making businesses profitable for over 30 years. Join us at the IAAPA Expo.
Join us for two exciting seminars and a free 30 minute consultation with the leader in the F&B consulting industry.
IAAPA Seminar: F&B Mini Case Studies: the Good, the Bad, the Ugly
Date: Monday, November 13, 2017
Time: 9:00 AM – 10:15 AM
Where: IAAPA Expo 2017: Room: S320GH
Discover the successful and failed implementations of specific new products, new menus, new layouts, new signage and more in several real-world food and beverage operations. No theory here, just the facts about top- and bottom-line improvements and failures, and the strategies involved.
IAAPA Seminar: 51 Ways to Improve F&B Operations
Date: Monday, November 13, 2017
Time: 2:00 PM – 3:15 PM
Where: IAAPA Expo 2017: Room S230FGH
Need some fresh, new ideas to drive your food and beverage (F&B) bottom line? Look no further! Discover more than 50 little-known strategies to improve profits by implementing techniques and programs unique to the attractions industry. The discussions will include a cohesive presentation of pricing strategies, menu engineering, management systems and overall service to clearly illustrate how, both individually and overall, the processes and program work together to cut costs and drive revenue. Gain powerful ideas to implement in your food and beverage operations regardless of their size or complexity. The panelists will reveal and discuss dozens of ideas, leaving you in a desirable predicament: wondering which idea you should implement first.
Fill out your information below for a free 30 minute consultation with Mike Holtzman of Profitable Food Facilities International.
Michael Holtzman
President
Profitable Food Facilities International
Michael Holtzman received his BS in Restaurant Management from California Polytechnic University in Pomona, California, and now has over 37 years of restaurant industry experience. His focus has been on improving the sales, quality, and profitability of food service operations.
Mike is a hands-on operator with experience in all aspects of food service. In particular, he has worked with more than 410 facilities in 48 states, Canada, England, Asia and the Middle East. Mike is President of Profitable Food Facilities, a company started in 1992 that specializes in captive market restaurant locations including large casinos, private country clubs, high end daily fee courses, theme parks, resorts, ski operations, aquatic centers, wellness centers and day spas.
PFF is recognized worldwide as Mike just finished speaking for the 8th consecutive year at the Asian Golf Conference in Singapore. He is the only speaker discussing the topic of maximizing foodservice sales and profits. He has also spoken at over 260 regional and national conferences over the past 23 years. Mike has been recognized by the World Waterpark Association as the speaker of the year in 2001 and 2009 and also awarded the Industry Leadership Award for his innovation in educating restaurants on how to maximize sales and profits without impacting food quality or service standards.
Give us a call today at (858) 748-7333 and start maximizing your food service profitability.
CONTACT MIKE PRIOR TO THE CONFERENCE
Call (858) 748-7333 or email [email protected]
CONTACT MIKE AT THE CONFERENCE
Call (858) 748-7333 to be forwarded to Mike’s cell phone.
Why PFF?
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37 years of F&B experience
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25 years F&B consulting experience in captive market food operations
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Worked with over 450 clients from Des Moines to Dubai, including over 150 park districts
