No. Any successful food entity has its success rooted in quality, service and cleanliness. These are the cornerstones that support the administrative aspects of the food and beverage business. They help to generate repeat business, and without repeat business success is unlikely. PFF includes in its operational evaluations a critical look at many things in addition to the bottom line: sanitation and food handling procedures, staff training and management style are only part of our overall assessment of your facility. Our approach is based on a sense of ownership-anything we prescribe for your facility is the same approach we would apply if the operation were our own.