"Small" can be beautiful. Less can be more. PFF "right-sizes" the kitchen for the concept, paying attention to the menu and the anticipated volume of business. PFF has no ties with equipment manufacturers or distributors (a main source of expense). We consult with local sources as well as nation-wide before any decisions are made. Our designs factor in the prevailing building codes and health standards, so that no time or expenses are wasted due to error, or to a lack of homework being done.