• Are your food and beverage operations draining your greens fee profits?
• Would you like to maximize your potential in tournaments, banquets and catering?
• Is your food service fast enough to keep players moving "at the turn"?

Profitable Food Facilities has built its reputation on working with golf course restaurants to maximize their food and beverage operations and create a very profitable business. We work with the management team and supply the systems, menus, and procedures to generate more revenue to the bottom line.

Our design team has worked with many architects and golf course owners across the country to design and remodel a number of clubhouse kitchens, so if it is time to remodel or rethink the kitchen in a new clubhouse, PFF is the go-to source to make it happen. The golf experience is changing. We supply the edge to stay in competition, satisfying not only the needs of the golfer, but also the needs of the business.