Profitable Food Facilities operates on a platform geared to revealing measurable progress within a short time frame. In two recent assignments, the food and labor costs were improved by ten percentage points, each within 120 days. This produced an additional $256,000 annually to the bottom line. In addition, PFF insures that communications are kept open long after the goals have been satisfied.

Here is a quick list of our experience and how we approach each project.

...We have consulted with over 340 facilities in 42 states and Canada.

...We create specific action plans and timelines tailored to your needs.

...We develop structured follow-up programs to further achieve the desired results.

PFF understands that in the quest to improve the bottom line, there is a fine line between maximizing profits and taking away from the guest experience. However, that line is always moving.

We understand that quality, service and cleanliness are necessary cornerstones in building and maintaining the business. Bridging the gap between the actual profits, and the ultimate potential of the operations, is our job.

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