Kitchen Design and F&B Operations Consulting

The food and beverage services of a vacation resort can often be overlooked or minimized in favor of accommodations and activities. But this sector of a resort can be a lucrative and profitable endeavor. Whether through a bar, restaurant, or room service, a well-run food and beverage operation can add to the attraction of your facility as well as to its profitability.

We help you create menus that add to the guest experience and reflect what staying at a resort is all about. We keep up with the food and beverage trends that your guests are looking for in a resort vacation. We also train your staff to provide friendly and efficient service that doesn’t compromise on quality.

At Profitable Foods we will work with you to ensure efficiency in all aspects of your operation, including developing models to gauge just how profitable these services are. Our experience in the leisure and hospitality industries means we understand each component from expansion of facilities and services, to development of menus and procedures, to maintenance and upkeep.

Why Choose Us For Your Vacation Resort?

  • Proven leader in the food and beverage industry
  • Experts in food service management
  • Team of professionals specializing in project and construction management
  • Engineered profitability and a proven track record of success
  • Provide specific action plans and timelines tailored to your facility
  • Follow-up programs to further achieve your goals and desired results.

What Clients Say

Mike Holtzman is a seasoned food and beverage professional who understands every detail of the business… I would recommend his work to anyone operating a food and beverage business who wants to bring about substantial improvements to their business model and their bottom line.

Charles Blier, EVP/ GM, Camelback Mountain Resort

What Clients Say

It has been a real pleasure communicating and coordinating the Comanche Nation Casinos projects with you.