Casino Restaurants

Kitchen Design and F&B Consulting

Casino Restaurants: Design and Operations Consulting 2018-01-11T22:33:55+00:00

Kitchen Design and F&B Operations Consulting

Casino food and beverage services can be a highly profitable part of a casino business serving captive audiences eager to get back to their gaming. This means the casino restaurant must be efficiently run and service must be streamlined.

Whether you serve from a sit-down location with a full menu, a buffet line, or a fast-food style café, we work with you to develop menus, systems and procedures that flow smoothly especially during high demand times. We train your serve and cook staffs to be efficient while still maintaining the quality of what they do. We help you make the food and beverage portion of your facility as inviting and profitable as the gaming tables.

Our internationally experienced team provides consulting and management services to casino owners, developers, operators and regulators. With expertise in expansion, development and maintenance we assist our clients in achieving optimum profitability and maximum integrity in developing, operating and regulating casino food and beverage establishments.


Why Choose Us For Your Casino Restaurant? 

  • Proven leader in the food and beverage industry
  • Experts in food service management
  • Team of professionals specializing in project and construction management
  • Engineered profitability and a proven track record of success
  • Provide specific action plans and timelines tailored to your facility
  • Follow-up programs to further achieve your goals and desired results.

Consulting & Design Clients

(Hotels and Convention Centers)

Brighton Hotels, OH

Edgewater Hotel, MN

Focus Enterprises, IN

Glenwood Springs Resort, CO

Holiday Inn

Holiday Inn Express, OH

ZMC Hotels, MN

What Clients Say

It has been a real pleasure communicating and coordinating the Comanche Nation Casinos projects with you.