Operating food operations at a casino requires a wide variety of knowledge. Whether your casino has a buffer, steakhouse, sports bar, 24 hour cafe, food court, speciality chef restaurant, 24 hour snack bar, convention catering, or all of these combined, each food service operation has different needs and requirements. PFF breaks each entity down to look at each operation independently to maximize efficiency and profitability.

Historically, these restaurants, cafes and buffets have been treated solely as an amenity to the casino guest as lost leaders producing millions in sales and still losing money on the bottom line. Add to this the employee meal program and this entity is challenged to produce a profit. In addition, serving the "same old" buffet food has some casino guests looking elsefore for their meals.

PFF looks at each entity and works with the client to restructure each restaurant so that they can produce a healthy bottom line. Labor costs will only go higher and PFF works with the management team to refine the payroll schedules to maximize the needs of the business.

Combining sound business practices with proven food and beverage systems, PFF will take your casino food and beverage operation and truly create a profit center, not just a casino amenity. In business since 1991, PFF has worked with over 340 clients in 42 states to build and establish successful food and beverage operations.