As more and more facilities require kitchens in their designs, Profitable Food Facilities can be an asset to your Architecture firm.

Combining efficient design with sound food and beverage experience, the Profitable Food Facilities’ team has designed over 200+ country clubs, casinos, water parks, golf course kitchen clubhouses, resorts and sportplexes.  Our goal is to take that “kitchen box” sitting in your plans and make it a viable efficient Profit center for your client. 

From 300 square foot catering kitchens in small health clubs to 3000+ square foot full blown casino kitchens supporting 9 different food outlets, PFF will complete the design process in a timely manner to insure your project will be completed on time and on budget.

One more note:  We do NOT sell any equipment giving you the piece of mind that our designs are solely based upon the needs of the facility, not on how much equipment can be sold for the job.

In business since 1991, PFF has been working with clients to build and establish successful food and beverage operations.  Whether PFF is involved at the inception of a project, the opening of a new facility, or evaluating an existing operation for a remodel, our team has the advantage of having worked hands-on in a wide variety of food environments, encompassing over 80 years of collective operational experience.  Here is what a few of our architects have to say about our services: